LITTLE KNOWN FACTS ABOUT EGYPTIAN CUISINE.

Tulumba is at first deep-fried to give this dessert a golden colour, after which sugar-sweet syrup is added on leading though it’s nevertheless scorching.Macarona bel bechamel or macarona bechamel (indicating macaroni with bechamel sauce), is actually a baked pasta dish that Egyptians in some cases phone Egyptian lasagna. It is really fairly dist